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Food Science and Nutrition, 2e
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出版社:Oxford University Press, USA
作者: Roday, Sunetra
出版时间:2012年09月03日
10位国际标准书号:0198078862
13位国际标准书号(ISBN13):9780198078869
页数字数:428 页
所属类别:简装书
英文书格式: 纸质版或者PDF电子版(用Acrobat Reader打开)
中文名称:
英文书简介
Food Science and Nutrition, 2e
Food Science and Nutrition, 2e is the only title that provides a comprehensive and combined coverage of both Food science and nutrition. It completely matches the National Council for Hotel Management & Catering Technology (NCHMCT) syllabus.
英文书摘要
The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) Food science and (b) nutrition - the book presents the fundamental concepts of Food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications.

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Food Science and Nutrition, 2e
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