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Food Allergy Guide to Soy: How to Eat Safely and Well Soy Free
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出版社:Ridgeline Publishing & Information Processing
作者: Bowling, Bill
出版时间:2014年06月10日
10位国际标准书号:0983457131
13位国际标准书号(ISBN13):9780983457138
页数字数:232 页
所属类别:简装书
重量:272 克
英文书格式: 纸质版或者PDF电子版(用Acrobat Reader打开)
中文名称:
英文书简介
Food Allergy Guide to Soy: How to Eat Safely and Well Soy Free
英文书摘要
"HOW IS LIFE WITHOUT SOY?" "IT'S DELICIOUS, THANK YOU " Soy is one of the eight top Food allergens, and reported allergy to soy is increasing year by year. This book was written as your guide to eliminating the soy allergen from your diet and your life. This book offers you the means to cope with a soy allergy so you can eat safely and well. You will discover how to: Recognize the allergen and its hidden names Use the cardinal rules for soy allergy management Identify symptoms and how to deal with them Be prepared for anaphylactic emergencies Prevent anaphylaxis Sort out myth from fact regarding soy allergy Compare the positive and negative effects of soy Find nourishing alternatives to soy products The Food Allergy Guide to Soy comes with reference lists, a comprehensive bibliography of books and other information that you might need to effectively manage your soy allergy.

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Food Allergy Guide to Soy: How to Eat Safely and Well Soy Free
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