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Macau on a Plate: A Culinary Journey
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作者: Annabel Doling
13位国际标准书号(ISBN13):9789627992011
英文书格式: 纸质版或者PDF电子版(用Acrobat Reader打开)
中文名称:
英文书简介
Macau on a Plate: A Culinary Journey
Continents meet at Macau's varied table. With this book one is able to delve into the delicacies, dishes, spices, and more of Macau's remarkable culinary heritage. Established by the Portuguese in 1557, Macau once rivalled Venice as the most important entrepot in the world. Olive oil and chourico are as common as coconut milk and ginger. Dishes are infused with African spices, fragrant Chinese herbs, pungent Portuguese shrimp paste.
英文书摘要


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Macau on a Plate: A Culinary Journey
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