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Larousse Gastronomique Recipe Collection
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出版社:Clarkson N Potter Publishers
作者: Librarie Larousse; Librairie Larousse;
10位国际标准书号:0307336034
13位国际标准书号(ISBN13):9780307336033
页数字数:1536 页
所属类别:精装书
重量:2839 克
英文书格式: 纸质版或者PDF电子版(用Acrobat Reader打开)
中文名称:
英文书简介
Larousse Gastronomique Recipe Collection
For the first time, all 2,500 recipes from "Larousse Gastronomique" are available in a handsome, convenient, four-book boxed set. of full-color photos.
英文书摘要
Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book. Generations of serious cooks have turned to it for guidance that encompasses every fashion and taste, making its comprehensive collection of 2,500 classic recipes an indispensable resource. Recently updated, every one of these recipes has now been organized into four compact volumes to create a convenient and essential addition to every cook's library. The" Larousse Gastronomique Recipe Collection" includes: -Classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco a la Milanaise to Glazed Spare Ribs and Chicken Jambalaya -Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel -Landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters -Timeless desserts, cakes, and pastries, from Charlotte a la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan Each volume of the "Larousse Gastronomique Recipe Collection" also includes recipes for basic pastries, condiments, garnishes, sauces, and more, turning this collection into a complete course in kitchen classics.

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Larousse Gastronomique Recipe Collection
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