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100 Buttercream Flowers: The Complete Step-By-Step Guide to Piping Flowers in Buttercream Icing
点击放大图片 100 Buttercream Flowers: The Complete Step-By-Step Guide to Piping Flowers in Buttercream Icing
出版社:David & Charles Publishers
作者: Valeriano, Valeri; Ong, Christina;
出版时间:2015年04月14日
10位国际标准书号:1446305740
13位国际标准书号(ISBN13):9781446305744
页数字数:128 页
所属类别:简装书
英文书格式: 纸质版或者PDF电子版(用Acrobat Reader打开)
中文名称:
英文书简介
100 Buttercream Flowers: The Complete Step-By-Step Guide to Piping Flowers in Buttercream Icing
Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers - each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake. Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve! All the basics are covered to get you started - how to make stable buttercream icing, advice on coloring and flavor as well as essentials such as how to fill a piping bag and the basic techniques you need. Valerie & Christina then demonstrate in step-by-step photographic detail how to create each flower and how to use your new found skills to create stunning cake designs. The flowers are presented through the color spectrum so when you look through the book you'll see the lovely rainbow effect. Written by the world's leading lights in buttercream art with an international following and over 60,000 Facebook fans!
英文书摘要
Learn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the world's leading buttercream artists. This stunning book includes a stable buttercream recipe and the basic techniques you need, along with step-by-step photos of each flower, plus five cake decorating projects to test your new skills.

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